This could be the most versatile cheese in your fridge. Created using only the finest quality, 99% Australian ingredients and premium milk, our Persian Fetta will not only raise the bar of your cheese platter, it will elevate all of your favourite salads and pasta dishes to next-level delicious — don’t forget to use the oil! It’s also simply perfect piled onto warm, crusty bread.
Note – our 350g Persian Fetta is marinated in fresh thyme, garlic, peppercorns and oil.
Our 500g Persian Fetta is marinated in fresh rosemary, garlic and oil.
Try on fresh crusty bread with cured meats.
Drink pairing – beautifully with sparkling wines or apple cider
Fetta Cheese [Pasteurised Cow’s Milk, Salt, Mineral Salt (509), Cultures, Enzyme (Non-Animal Rennet)], Canola Oil, Extra Virgin Olive Oil, Natural Colour (140), Garlic, Thyme, Peppercorns, Bayleaves.
Fetta Cheese [Pasteurised Cow’s Milk, Salt, Mineral Salt (509), Cultures, Enzyme (Non-Animal Rennet)], Canola Oil, Extra Virgin, Olive Oil, Natural Colour (140), Garlic, Rosemary.
|Serving size: 25g|
|Average||Per 25 g||Per 100 g|
|Energy||317 kJ||1266 kJ|
|Protein||4.0 g||15.5 g|
|Fat, total||6.0 g||25.8 g|
|– saturated||4.0 g||14.3 g|
|– trans||<1 g||1.1 g|
|Carbohydrate||<1 g||2.8 g|
|– sugars||<1 g||1.8 g|
|Sodium||105 mg||420 mg|
recipes using this product
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