Persian Fetta 350g & 500g
This could be the most versatile cheese in your fridge. Created using only the finest quality, 99% Australian ingredients and premium milk, our Persian Fetta will not only raise the bar of your cheese platter, it will elevate all of your favourite salads and pasta dishes to next-level delicious — don’t forget to use the oil! It’s also simply perfect piled onto warm, crusty bread.  

Note – our 350g Persian Fetta is marinated in fresh thyme, garlic, peppercorns and oil.

Our 500g Persian Fetta is marinated in fresh rosemary, garlic and oil.

serving suggestions

Try on fresh crusty bread with cured meats.

Drink pairing – beautifully with sparkling wines or apple cider


Fetta Cheese [Pasteurised Cow’s Milk, Salt, Mineral Salt (509), Cultures, Enzyme (Non-Animal Rennet)], Canola Oil, Extra Virgin Olive Oil, Natural Colour (140), Garlic, Thyme,  Peppercorns, Bayleaves.

Fetta Cheese [Pasteurised Cow’s Milk, Salt, Mineral Salt (509), Cultures, Enzyme (Non-Animal Rennet)], Canola Oil, Extra Virgin, Olive Oil, Natural Colour (140), Garlic, Rosemary.

Nutrition information

Serving size: 25g
Average Per 25 g Per 100 g
Energy 317 kJ 1266 kJ
Protein 4.0 g 15.5 g
Fat, total 6.0 g 25.8 g
– saturated 4.0 g 14.3 g
– trans <1 g 1.1 g
Carbohydrate <1 g 2.8 g
– sugars <1 g 1.8 g
Sodium 105 mg 420 mg


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